Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

by Tipton-Martin, Toni
4.4 out of 5 Customer Rating
ISBN: 9781524761738
Availability:
$17.49
Used - Hardcover - 9781524761738

Available Offers

Overview

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

  • Format: Hardcover
  • Author: Tipton-Martin, Toni
  • ISBN: 9781524761738
  • Condition: Used
  • Dimensions: 10.10 x 1.00
  • Number Of Pages: 320
  • Publication Year: 2019

Customer Reviews