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Cooking Education & References
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
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Alton Brown: Everydaycook: A Cookbook
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On Food and Cooking: The Science and Lore of the Kitchen
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Six Seasons: A New Way with Vegetables
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Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers
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Menus: A Book for Your Meals and Memories
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Food in History
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
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Raw Dog: The Naked Truth about Hot Dogs
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We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook)
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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. a New Way to Cook the Foods You Love.
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The Core of an Onion: Peeling the Rarest Common Food
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
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Butter: A Rich History
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1 - 20 of 1488 results
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