This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.

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Format: Hardcover
Author: Salunkhe, D. K.
ISBN: 9780442001124
Condition: Used
Dimensions: 9.42 x 1.58
Number Of Pages: 554
Publication Year: 1992

World Oilseeds

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