Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an

by Grunes, Barbara
3.7 out of 5 Customer Rating
ISBN: 9780811831956
Availability:
$4.99

Available Offers

Overview

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
  • Format: Trade Paperback
  • Author: Grunes, Barbara
  • ISBN: 9780811831956
  • Condition: Used
  • Dimensions: 9.02 x 0.72
  • Number Of Pages: 224
  • Publication Year: 2003

Customer Reviews