You don't need to be a vegetarian to eat like one With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a weekday vegetarian mentality.

In her newest cookbook, beloved author and Cup of Jo columnist Jenny Rosenstrach writes about being a weekday vegetarian, i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses Hooks that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; Next-Level Sauces like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and Side Dishes That Make Everything Special like Yogurt Flatbread.

Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being weekday vegetarians, the more you will notice plant-based eating creeping into your weekends

Item Information Item Information

Format: Hardcover
Author: Rosenstrach, Jenny
ISBN: 9780593138748
Condition: Used
Dimensions: 10.10 x 0.90
Number Of Pages: 256
Publication Year: 2021

Language: English

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook

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