The Professional Chef

by The Culinary Institute of America (Cia)
4.1 out of 5 Customer Rating
ISBN: 9780471382577
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$34.99
Used - Hardcover - 9780471382577

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Overview

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
  • Format: Hardcover
  • Author: The Culinary Institute of America (Cia)
  • ISBN: 9780471382577
  • Condition: Used
  • Dimensions: 11.22 x 1.93
  • Number Of Pages: 1036
  • Publication Year: 2001

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