The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

by Madden, Ashley
5 out of 5 Customer Rating
ISBN: 9781510757615
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Used - Hardcover - 9781510757615

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Overview

An essential resource for your health―if we are what we eat, let's make every (delicious) bite count

This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.

The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include:

  • One-pot creamy pasta
  • Vibrant Buddha bowls
  • Decadent no-bake cinnamon rolls
  • A show-stopping cheese ball
  • Life-changing carrot cake
  • And so much more
Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.
  • Format: Hardcover
  • Author: Madden, Ashley
  • ISBN: 9781510757615
  • Condition: Used
  • Dimensions: 10.10 x 1.10
  • Number Of Pages: 280
  • Publication Year: 2021
Language: English

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