The Pizza Cookbook

by Sonoma, Williams
4.6 out of 5 Customer Rating
ISBN: 9781681884660
Availability:
$5.99

Available Offers

Overview

Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than 20 inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.

Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.

  • Format: Hardcover
  • Author: Sonoma, Williams
  • ISBN: 9781681884660
  • Condition: Used
  • Dimensions: 7.90 x 0.50
  • Number Of Pages: 64
  • Publication Year: 2019

Customer Reviews