The New Rules of Cheese: A Freewheeling and Informative Guide

by Saxelby, Anne
4.4 out of 5 Customer Rating
ISBN: 9781984857897
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Used - Hardcover - 9781984857897

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Overview

A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palette and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.

  • Format: Hardcover
  • Author: Saxelby, Anne
  • ISBN: 9781984857897
  • Condition: Used
  • Dimensions: 6.90 x 0.70
  • Number Of Pages: 160
  • Publication Year: 2020

Customer Reviews