The New England Clam Shack Cookbook, 2nd Edition

by Dojny, Brooke
3.1 out of 5 Customer Rating
ISBN: 9781603420266
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Overview

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.

  • Format: Trade Paperback
  • Author: Dojny, Brooke
  • ISBN: 9781603420266
  • Condition: Used
  • Dimensions: 8.65 x 0.84
  • Number Of Pages: 243
  • Publication Year: 2008

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