Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.

Item Information Item Information

Format: Trade Paperback
Author: Dojny, Brooke
ISBN: 9781603420266
Condition: Used
Dimensions: 8.65 x 0.84
Number Of Pages: 243
Publication Year: 2008

The New England Clam Shack Cookbook, 2nd Edition

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