Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Item Information Item Information

Format: Trade Paperback
Author: America's Test Kitchen
ISBN: 9781936493616
Condition: Used
Dimensions: 9.10 x 0.90
Number Of Pages: 328
Publication Year: 2014

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

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