The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

by Forkish, Ken
4.7 out of 5 Customer Rating
ISBN: 9781607748380
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Overview

In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook.

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.

  • Format: Hardcover
  • Author: Forkish, Ken
  • ISBN: 9781607748380
  • Condition: New
  • Dimensions: 10.30 x 0.90
  • Number Of Pages: 256
  • Publication Year: 2016
Language: English

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