The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce
4.3 out of 5 Customer Rating
ISBN: 9780618135127
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Used - Hardcover - 9780618135127

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Overview

  • Format: Hardcover
  • Author: Aidells, Bruce
  • ISBN: 9780618135127
  • Condition: Used
  • Dimensions: 10.47 x 1.57
  • Number Of Pages: 604
  • Publication Year: 2011

Customer Reviews