River Road Recipes: The Textbook of Louisiana Cuisine

by Junior League of Baton Rouge
4.5 out of 5 Customer Rating
ISBN: 9780961302689
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Used - Hardcover - 9780961302689

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Overview

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
  • Format: Hardcover
  • Author: Junior League of Baton Rouge
  • ISBN: 9780961302689
  • Condition: Used
  • Dimensions: 9.00 x 1.40
  • Number Of Pages: 270
  • Publication Year: 1993

Customer Reviews