Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot

by Fields, Roger
5 out of 5 Customer Rating
ISBN: 9781607745587
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Used - Trade Paperback - 9781607745587

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Overview

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats--money-guy, restaurant owner, and restaurant consultant--Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls ) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

  • Format: TradePaperback
  • Author: Fields, Roger
  • ISBN: 9781607745587
  • Condition: Used
  • Dimensions: 9.31 x 0.89
  • Number Of Pages: 298
  • Publication Year: 2014

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