Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cookingoffer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautes to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool. Recipes include the following types of dishes: BeefClassic Pot Roast, Beef Chili, Asian-Style Braised Short Ribs, Braised Beef with Herbs de Provence, Osso Buco PoultryCoq au Vin, Garlic-Braised Chicken, Chicken Tagine with Olives and Lemons, Cider-Braised Chicken Thighs with Caramelized Apples PorkApple-Roasted Pork Chops with Roasted Applesauce, Pork Rib Ragu with Penne, Pork Chops Braised with Garlic & White Beans LambBraised Lamb Shouder Chops with Tomatoes & Rosemary, Mediterranean Lamb Shanks with Pomegranate & Mint SeafoodMussels Steamed In Belgian Ale, Cioppino with Toasted Baguette, Olive Oil Braised Tuna with Tapenade, Salmon with Fennel & Citrus Veggies & SidesRatatouille, Brussels Sprouts with Bacon & Onions, Cauliflower Gratin with Parmesan & Bacon, White Bean & Vegetable Soup, French Onion Soup, Crusty Bread"