first edition
The Art of Cooking

The Art Of Cooking

by Jacques Pepin (1987)

Description: First Edition. This two volume set of Jacques Pepin's The Art of Cooking is a great addition to any food enthusiast's library. Featuring his talent and his love for cooking, this two book set is full of his methodology and techniques. Great to learn from or just to sit and look pretty on the shelf!. Published by Knopf 1987 Near Fine Condition. In our Monroeville store. Dust jacket condition: Near Fine Item Format: Hardback

  • Condition: Used - Fine/Like New
    HPB condition ratings
    • New: Item is brand new, unused and unmarked, in flawless condition.
    • Fine/Like New (F): Book may have been read. Looks new and has no defects. May show remainder marks. Used textbooks do not come with supplemental materials.
    • Near Fine (NF): Clean, with no defects, but may show slight wear at edges of book or dust jacket. Used textbooks do not come with supplemental materials.
    • Very Good (VG): Shows signs of wear. May have minor defects: clipped or chipped dust jacket; owner’s inscription; remainder mark; minor foxing or bumping. Used textbooks do not come with supplemental materials.
    • Good (G): Average used book with all pages present. May have any of the defects above to a greater degree, including highlighting, library markings, or loose bindings. Rare and collectible books may have cocked spine, cracked hinges, water stains; torn or repaired dust jacket. Used textbooks do not come with supplemental materials.
    • Fair (FR): May be very worn, soiled, torn, or barely holding together. Used textbooks do not come with supplemental materials.
    • Poor (P): May have extensive damage from moisture or insects; detached boards; parts may be missing; marginally salable unless very unusual. Used textbooks do not come with supplemental materials.
    Conditions Guide
  • Format: Hardback
  • Date: 1987
  • Listing Date: 03/04/2018
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