Modernist Cuisine: The Art and Science of Cooking

by Myhrvold, Nathan, et. al.
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Overview

Six volume set in plexiglass case. Five hardcover volumes plus one spiral bound kitchen manual.
  • Format: Hardback
  • Author: Myhrvold, Nathan, et. al.
  • Condition: Near Fine
  • Publisher: Cooking Lab
  • Publication Year: 2011

Customer Reviews