Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain, Anthony
3.3 out of 5 Customer Rating
ISBN: 9780061718953
Availability:
$7.99
Used - Trade Paperback - 9780061718953

Available Offers

20% Off In Cart
See Details
Offer Details
Get 20% off on pre-owned items, available in store and online. Offer valid December 25- December 28, 2024. This offer cannot be combined with other discounts or coupons and does not apply to previous purchases. Offer cannot be used to buy gift cards or items labeled as 'New' on HPB.com. Sale prices will be reflected in your cart.

Overview

The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

  • Format: TradePaperback
  • Author: Bourdain, Anthony
  • ISBN: 9780061718953
  • Condition: Used
  • Dimensions: 8.00 x 0.75
  • Number Of Pages: 320
  • Publication Year: 2011

Customer Reviews