Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.

Item Information Item Information

Format: Hardcover
Author: Matthews, Brad
ISBN: 9781435401211
Condition: Used
Dimensions: 10.90 x 1.00
Number Of Pages: 366
Publication Year: 2010

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

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