Instructor S Manual for Principles of Food Chemistry

by Deman, John M.
4.2 out of 5 Customer Rating
ISBN: 9780834212343
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Overview

  • Format: Hardcover
  • Author: Deman, John M.
  • ISBN: 9780834212343
  • Condition: Used
  • Dimensions: 10.20 x 1.50
  • Number Of Pages: 520
  • Publication Year: 1995
Language: English

Customer Reviews