Fresh Pasta Cookbook

by Williams Sonoma Test Kitchen
3.9 out of 5 Customer Rating
ISBN: 9781681884004
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$7.49

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Overview

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

  • Format: Hardcover
  • Author: Williams Sonoma Test Kitchen
  • ISBN: 9781681884004
  • Condition: Used
  • Dimensions: 7.80 x 0.40
  • Number Of Pages: 64
  • Publication Year: 2018

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