Food : A Culinary History from Antiquity to the Present

by Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT)
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ISBN: 9780140296587
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Overview

  • Format: Trade Paperback
  • Author: Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT)
  • ISBN: 9780140296587
  • Condition: Used
  • Dimensions: 1.50 x 9.25
  • Publication Year: 2000

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