For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it's chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as "Regional Barbecue Sauce Variations," "BBQ Competitions: What you need to get started," "Barbecue Recipe Science" and "Collagen, Protein, and Fat," readers learn the details on exact times and temperatures so there is no room for error-and that's the point. It is what distinguishes this barbequing cookbook from all others-the author cuts away the bone and fat to get to the meat of the matter.

Item Information Item Information

Format: Trade Paperback
Author: Anderson, Bill
ISBN: 9781439209110
Condition: Used
Dimensions: 10.00 x 0.27
Number Of Pages: 104
Publication Year: 2008

Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too

Available Offers

Overview

Customer Reviews