An Encyclopedia of Candy and Ice-Cream Making

by Leon, Simon I.
5 out of 5 Customer Rating
ISBN: 9780820600116
Availability:
$75.00

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Overview

An Encyclopedia of Candy and Ice-Cream Making by Simon Leon, 1959. Solid, well-bound copy. No dust jacket. Some discloration from sticker residue on cloth cover.
  • Format: Hardback
  • Author: Leon, Simon I.
  • ISBN: 9780820600116
  • Condition: Near Fine
  • Publisher: Chemical Publishing Company
  • Publication Year: 2011

Customer Reviews